Tantalise your tastebuds with an evening of Chinese cuisine based on the recipes of world-famous hot pot chef Master Wu.

Combining premium meats such as wagyu beef, fresh prawns and pork ribs with local produce and mouth-watering flavours, this dining experience is Chinese food at its best.

Enjoy this exclusive lunch or dinner - held at Adelaide's new $2 million development Xiao Long Kan Chinese Hotpot - throughout Tasting Australia 2020. Famous for its spicy Sichuan-style hot pot all around the world, Xiao Long Kan has more than 900 worldwide outlets boasting lines out the door.

You'll receive a glass of Tomich wine before settling into an intimate booth with your group and savouring 12 authentic courses, spread across the table like a colourful Instagram flat-lay. Expect nothing short of an unforgettable dining experience. Additional premium wines and beer will also be available for purchase throughout the meal.