Tin Shed Long Lunch at The Kensi

Simple pleasures rule at Angaston's Tin Shed Wines. Now - exclusively for this Winter Series event - you're invited to enjoy selections from the Barossa label at a beloved Adelaide pub. Join Tin Shed owner Claire Doughty and head winemaker Peter Clarke at the Kensi to learn about the label's journey so far and its focus on minimal intervention but loads of attention. All Day rosé, Wild Bunch riesling and Lazy Arvo grenache will be on hand. 

Your relaxed Sunday afternoon will feature a four-course winter menu created by Kensi's head chef that features SA local produce. Prizes will be on offer throughout the afternoon, with guests also able to purchase Tin Shed Wines at great prices on the day.

Canapes

Squid ink battered Spencer Gulf prawns, lime aioli

Confit Pork belly, pineapple chilli sambal

Wild Bunch Riesling 2021

 

Course I

Tommy ruff Escabeche

Capsicum and Fennel compote, Avocado puree

All Day Rose 2021

 

Course II

Slow braised Kidman Beef cheek

Caramelised Pumpkin puree, quinoa and beetroot medley, red wine jus

Lazy Arvo Grenache 2020

 

Course III

Woodside Vintage Cheddar

Maggie Beer Quince paste, lavosh

Melting Pot Shiraz 2020