This event will be held on the Serafino deck, where chef Daniel Armon and his team will present a menu that's truly of its place. While enjoying each dish you'll hear directly from the farmers who contributed to it. They'll share tales and talk about working the Fleurieu Peninsula land - how they embrace its climate and soils to cultivate exceptional produce, and what it means to be part of the local community.

Gaze over Serafino's tranquil lake, vines and ancient gum trees as you dine, and enjoy matched wines from the estate with each course. Its range includes the flagship Terremoto Syrah, acclaimed by critics including James Halliday.

Accolades for the Serafino restaurant include the 2019 Australian Good Food Guide Readers' Choice Award. Armon's dishes change with the seasons and are crafted to pair perfectly with wines from the surrounding vineyards.