Meet the Barossans

Barossa Valley is visiting the Arkaba Hotel  for one day only for a three course wine lunch. Join representatives from leading wineries - Hentley Farm,Yalumba,Seppeltsfield,Teusner,Elderton,Corryton Burge,Chaffey Bros,Peter Lehmann,Grant Burge,St Hallett,Bethany,Turkey Flat and St John's Road - at the Arkaba Hotel, where you'll enjoy an hour of wine tastings and canapes before being seated for a two-course meal shaped by local SA produce. 

Each table will feature a wine-brand guest; settle in for stories and insights into the drops being poured.

Canapes

smoked chicken, beetroot and red onion relish, sourdough

Smoked pork, soy caramel pear, Udder Delights Heysen blue cheese, puff pastry

Salmon, Udder Delights goats curd and chive crepe G/F

 

Mains (alternate drop)

Atlantic salmon

Sweet potato gratin, dill butter, sauerkraut, pistachio crumb, roast baby beetroot

Smoked Beef fillet

 Hahndorf bacon and parmesan fried potato, charred carrot puree, broccolini, thyme jus

 

Adelaide Hills assorted cheeses

Burnt fig jam, lavosh, dried fruit