Hook and Vine

Are you all about the freshest catch? The ultimate battle of the best seafood is on at Adelaide's Arkaba Hotel. You be the judge - is seafood from the ocean your favourite or will freshwater fare get your vote? You're in for a showcase of Australian seafood - think marron, yabbies, crocodile, Coffin Bay oysters, king prawns and more. Head chef Anthony Donehue will take you on a 10-course seafood journey sure to blow your taste buds out of the water. Dishes will be accompanied by beverages from 10 South Australian wines from five boutique producers. You'll also have the chance to meet special guests from the wineries. At the end of the meal it will be over to you to decide the winner - will seafood from the ocean or freshwater be your pick? Cast your vote and have your say before the overall champion is announced.