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East End Cellars Presents: Guilty Pleasures - Krug tasting & Brunch

4 April 2020 10:30AM

Glasshouse Town Square, Victoria Square, , SA, Australia.

$125.00

Region: Adelaide

Time: 11.00am - 12.00pm

Contact: Lizzy Shannon, marketing@eastendcellars.com.au, 0456635912

Sometimes the most memorable food and wine pairings aren't found in Michelin-starred restaurants. They're unexpected, found in a moment, perhaps as a delicious piece of raw produce or with a rare bottle in hand.

This fun and creative morning tasting brings a trio of great Champagnes from the revered Krug Maison and opens up the floor to Mark Best, one of Australia's most awarded and recognised chefs and our very own Festival Director, Simon Bryant, to present their produce-driven culinary plays on these exquisite Champagnes.

You will begin with a tasting of the exquisite Krug Rosé MV and be among the first to taste the Krug Vintage 2006. Then, to finish, enjoy a glass of Grande Cuvée and a  creative snack moment to match. Look for the very best South Australian ingredients and prepare to be astonished.

Tasting Australia beverage director Nick Stock will be on hand to guide you through each champagne. The Grande Cuvée is particularly special, with each bottle prepared over at least two decades from a blend of more than 120 wines.