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East End Cellars Masterclass: Sparkling Red - Brunch on the Dark Side

28 March 2020 10:30AM

Masterclass Pavilion 1 Town Square, Victoria Square North/ Tarntanyangga, , SA, Australia.

$99.00

Region: Adelaide

Time: 11.00am - 12.30pm

Contact: Lizzy Shannon, marketing@eastendcellars.com.au

Love a sparkling red? You've come to the right place. This South Australian specialty returns to the spotlight as we celebrate its charms over brunch.

A festive-season go-to, sparkling red has always had its fans. The wine survived a post-80s brush with cultural cringe and today continues to flourish, with South Australian labels and consumers taking a particular shine to it.

Adelaide-based wine writer Tony Love and Ashton Hills winemaker Stephen George are set to delve into exceptional sparkling reds. Tasting Australia creative director Simon Bryant will be on brunch, serving up a range of accompaniments to these sparkling culinary chameleons.

This masterclass promises food-friendly wine and good times in equal measure. Grab the sparkling red enthusiast in your life and make a morning of it.