New Zealand's renowned pinot noir region has been delivering standout wines for 30 years - now it's time to meet two leading lights of the new generation.

Paul Pujol (Prophet's Rock) and Marquis Sauvage (Burn Cottage) with Australian importer Patrick Walsh (CellarHand) and Beverage Director Chris Crawford (Crown) to share their insights throughout the masterclass.

Pujol takes inspiration from three vintages in France to craft wines from some of Central Otago's most rugged vineyards. Recently the great François Millet (Domaine Comte Georges de Vogüe) has collaborated with him in an exciting joint venture project - high praise indeed.

Marquis Sauvage established Burn Cottage's 24-hectare vineyard in the foothills of the region's Pisa range and farms with minimal intervention methods to make wines that loom large on the global radar of great pinot noir. He now celebrates the first decade of production when he joins Tasting Australia in 2020.

12 wines on tasting.