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Curiouser and Curiouser

28 March 2020 5:30PM

d'Arenberg Cube 58 Osborn Road, McLaren Vale, , SA, Australia.

$512.24

Region: Fleurieu Peninsula

Time: 6.00pm - 11.00pm

Contact: Robert Stewart functions@darenberg.com.au 08 8329 4888

Taste is a powerful and evocative sense. A great chef can explore the range of taste and push it to its limits. Can challenge and comfort, explore and reminisce. It is new, and it is familiar. It is everything in between. But what if there's more . . .

Two chefs. Five senses. One event.

Take a hedonistic journey of discovery and extravagance. d'Arenberg Cube Restaurant Head Chef Brendan Wessels and special guest chef Fabian Lehmann of Maxwell Restaurant will produce a roaming epicurist food and wine adventure.

You'll travel through the d'Arenberg Cube - and other mystery locations - for a dining experience far beyond convention. It will challenge and excite. Every bite, every sense.

The d'Arenberg Cube opened in 2017 and immediately dazzled with its bold, modern design. Dreamed up by d'Arenberg chief winemaker Chester Osborn, it reflects the endless puzzles of his work and the beauty in resolving them. The five-level structure is set in the middle of a vineyard; its features include a wine sensory room, virtual fermenter and 360-degree video room.

Tickets to this event include optional return transfers from the Adelaide CBD.