Chef's Table Gin Experience

Indulge in a one-of-a-kind dining experience where the worlds of a skilled chef and master distiller collide. Discover a tantalising universe of food and gin with an intriguing twist.

Guests will begin with a guided gin tasting session led by esteemed Sawmill Gin distiller David Whitehead.

Next, savour a bespoke chef's table lunch curated with premium local and regional South Australian produce. Expect the unexpected as you are hosted by David and his wife Sophie, who have a few surprises up their sleeves.

Share the couple's captivating passion for adventure, learning about their journey from opulent Clarence House in London all the way to the picturesque Clare Valley, where they established the region's first small-batch gin distillery.